Is younger leaves that have been harvested before maturity. They are small, tender, light green leaves with a mild, peppery bite similar to baby arugula. Because it has such a sweet flavor compared to mature plants, baby kale is a great way to introduce kale into your diet. Baby kale is best consumed in raw salads, such as this Baby Kale Salad, or whizzed into a pesto.

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Pak Choi or Bok Choi is an Asian member of the cabbage family that has a delicious light, sweet flavour and crisp texture. It consists of long, thick, white stalks, topped by intensely blue-green leaves.

Position: Bok Choi grows best in a sunny position in a fertile soil. It can be sown directly into open ground or can be planted into grow bags.

Sowing: Can be grown all year. Bok choi is a cool-season crop typically grown in autumn and early winter, though in warmer climates harvest can continue well into winter. These green stemmed varieties withstand adverse conditions than white stemmed forms. Some protection is required for winter harvesting. Phasing the sowing will extend the cropping period. Sow thinly, direct into finely raked, moist, weed free soil 6 mm deep in rows 30 cm apart. Thin the resulting seedlings, leaving the strongest, by degrees to a final spacing of 20cm apart.

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Chinese Kale, commonly referred to as Chinese broccoli or gai lan, has large, glossy, crisp leaves and a thick stalk. Both the leaves and stalk are completely edible, along with small yellow flowers that are sometimes attached, but the stalks will take longer to cook than the leaves. Grown All Year Round.

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Description:

A good handful of coriander leaves added late will enhance any curry. Young coriander leaves are delicious in a salad of mixed leaves. Seeds are very quick growers.

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Endive Encornet de Bordeaux Seeds are the fine old French heirloom variety with large broad leaves. Extremely hardy, making it particularly suitable for early spring sowing directly into the ground, and lasting well for picking into autumn and winter.

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Broad bulky heads with dark green, very serrated outer leaves and creamy white hearts. Cropping throughout the year.

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This hardy flat-leaved parsley with high pest and disease resistance is extremely easy to grow producing large, dark green and smooth leaves with an intense flavour that makes it perfect for cooking. The versatile leaves can be used fresh, dried or frozen.

SOWING:

Sow in trays for later transplanting or directly into the ground after the last frost. Cover seed to a depth of 1/4 inch. Keep seedbed or tray evenly moist during germination period. The seeds germinates in 3-4 weeks. Separate out to 10-12 inches between plants. Water regularly and enrich the soil with fertilizer.

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Dwarf habit with closely curled leaves. A superb source of tasty and highly nutritious autumn, winter and spring 'greens'. Resistant to very bad winter conditions.

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Is an Italian type of curly kale sometimes known as Black Russian. It bears long, tight, heavily blistered leaves of dark green.

Over wintered for spring cropping when there is very little other vegetables available.

A very popular variety. Per Packet

Is an early maturing purple variety with round shaped stems and good quality, delicate flesh. Maturity time from sowing to harvest is typically 75-80 days.

Kohl Rabi is a fairly quick crop to grow and you can start picking from when the bulb is larger than 5cm in size.

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Also known as Tuscan, dinosaur kale (or dino kale), Italian kale, black palm, palm, and black kale, has a deep green color, pebbly skin, and soft, flat, elongated leaves. It is native to Italy (with darker varieties called 'cavolo nero'), with a much sweeter and milder flavor. These seeds are the original variety. The stems are also softer and thinner and can be enjoyed right along with the leaves.

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Indispensable in any herb garden is this decorative plant with rich green, closely curled foliage with a compact habit. Ideal for garnishing, and flavoring soups and stews. Curly parsley has a slightly milder taste than the flat-leaved variety.

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60 days. A delectably diminutive lettuce with buttery soft texture and sweet crispy flavor. Its size, at just 3-4 inches across (about the size of a tennis ball,) is a perfect single serving. Better yet, it is super easy to grow. With its impeccable flavor has been winning shape. We love this pint-sized variety for compact container gardens, raised beds, and multiple succession plantings.

4-8 hours of Sun
Sprouts in 7-10 Days
Ideal Temperature: 60-80 Degrees F
Seed Depth: 1/4"
Plant Spacing: 8"
Frost Hardy: Yes

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This delicate butterhead is the crowned jewel of the heirloom garden. Tender yellow hearts are gently blushed rose, and the leaves are ethereally soft with the buttery sweet flavor signature of an old-fashioned butterhead type. Manageable medium-sized heads with early maturation and silky soft leaves.

Plant early in spring or in fall for a treat that gourmet chefs love; matures in about 50 days for full loose butterheads, or less for baby greens. This variety is high in vitamin A.

4-8 hours of Sun
Sprouts in 7-10 Days
Ideal Temperature: 60-80 Degrees F
Seed Depth: 1/4"
Plant Spacing: 8"
Frost Hardy: Yes
Lactuca sativa

Growing Tips: Sow in thick bands for baby greens or space farther apart for head lettuce. Best grown as a spring or fall crop in most areas.

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Sometimes labeled Canadian broccoli, is a purple-stemmed kale with flat, wide leaves and scraggly edges. The purple stems are somewhat fibrous, so it's best to remove them. That being said, the leaves have a mild, sweet, earthy flavor, which makes them a good choice to toss into salads too.

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Rosy-scarlet with a white tip. The crunchy flesh has a pleasant flavour. Good value for slicing.

Growing Information:

Crops just 5'8 weeks from sowing. Sow thinly, 1cm deep in grooves drawn 15cm apart. Make first sowings in March, in a sheltered position.

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With perfect rosette shaped heads, the loosely formed leaves are deep green kissed with ruby red accents at the leaf tips. It has the soft, tender, butter-textured leaves with sweet, succulent flavour typical of Butterhead lettuces.

The crunchy sweet buttery heads grow to be fairly small, around 15cm or so, with open leaves and a small tight center head. They are quick to size up and are fully mature in around 52 days.

Rougette de Montpelier is very hardy and resistant to frost. Good when planted in spring and great as an autumn crop, they have good resistance to low temperatures - even sub zero and hold well into winter.

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Although adaptable to many climates it prefers temperate-hot weather and will not tolerate intense cold or frost. Plants produce large deeply lobed leaves medium green in colour. It has a robust, peppery/spicy flavour. It grows quickly and is a true cut and come again variety. Sowing instructions: Plant seeds 0.5 inches.

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Sow these Salad Rocket Seeds in good quality seed compost to give them all they need. Plant out into final position when big enough and watch them yield amazing crops of tasty, fresh and healthy produce.

Key Features
Perfect for pots and containers

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Snow peas are like giant mangetout. They can be eaten when immature like a mangetout or left for the peas to swell in the pod, giving you huge, juicy and stringless 'Snow Peas'. Perfect to snack on, stirfry or eat in salads. Very sweet and tasty, perfect for kids.

This flamboyant snow pea sports Bicolour purple flowers with large, vivid green pods. Set on vigorous vines, they grow up to 4-5' tall. The tender green snow pea pods are crisp, stringless and truly delicious, and you'll find some have a soft pink blush to the tips. Height 100-150cm (39-59"); spread 20-30cm (8-12").

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The incredibly sweet flavored, firm textured roots each only 6-8 cms in diameter and can be pulled smaller. Its ideal raw in salads, soups and stir-fries and there is no bitter aftertaste. The flesh is clear and white.

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Days To Germination: 7-14 days. Days To Harvest: 30-75 days. Planting Depth: 1/8 inch. Spacing, Seed: ' inch. Spacing, Row: 12-18 inches. Spacing, Plant: 10-12 inches. Light: Sunny Location.

Lettuce is hardy and can be planted as soon as the soil can be worked. Can be direct seeded to a depth of 1/8 inch, and firm soil gently. Can be started indoors 2 to 3 weeks before last frost. Also can be sown in the autumn for a late harvest.

When seedlings are 1 to 2 inches high, thin/transplant to 10 to 12 inches apart. Replant thinned plants. Harvest with scissors 1 inch above soil line when plants are 4 to 6 inches high. Most varieties will grow back.
Sow every 2-3 weeks for a continuous supply of fresh lettuce. In dry weather, keep soil moist and during germination. Grows best in cooler weather.

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Brassica oleracea var. capitata

Leaf vegetable
Quick growing
Small heads to 1.2kg

Small quick growing heads to 1.2kg. Very popular variety for gardeners with limited space. Good space saving variety. Slow bolting. Crisp green leaves with sweet flavour. Good cooked or raw in salads.

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Fast growing, upright variety for the winter tunnel. Very tall plants with very long stems. Leaves are dark green, very heavy, smooth, and flat with elongated oval shape. Suitable for picking at all growth stages. Performs best in fall, winter, and early spring. High resistance to downy mildew.

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Another dual purpose Summer/Autumn 'Cauli'. A few days earlier than All Rounder and stands a few days longer but otherwise a reliable stocky plant with hybrid vigour and dense curds throughout its harvest life. Germination normally takes 14-21 days.

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Grows straight and tall, which is perfect if you're looking for a bouquet of sprouts for your dinner table. On top of that, the little buds are bright green and firm, so they hold up well after harvest. Takes 100 days to mature and the sprouts hold well.

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Little Gems' prolific 34'36" plants are loaded with easy-picking, gourmet-ready 1'" sprouts. Glowing green mini Brussels sprouts with golden interiors, present a flavour matrix of earthy tang, nuttiness, and buttery richness. Robust plants will put up with cold or frost, so you can continue harvesting sprouts come winter.

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Brassica oleracea

Leaf vegetable
Large heads to 2.5kg
Grey/green crinkled leaves

Leaf vegetable. Large round heads to 20cm or 2.5kg with grey/green crinkled leaves. Great both raw and cooked. Mild flavour.

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Is a large, popular, late maturing carrot producing good-sized, cylindrical, red-cored roots of extra fine quality. A heavy cropper that's good for storing too. 70 days from sowing to harvest.

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Produces much rounder carrots, without the deep shoulder cavity which is typical if most other round types. Quick to crop and perfect for poor soils or container growing.

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Coreless, blunt ended, cylindrical roots with a bright orange skin and an outstanding flavour. Carrot 'Nandor' is one of the finest baby carrots available, at its best when freshly pulled and eaten raw, or lightly steamed. These superb 'finger carrots' are ideal for successional sowings in patio containers. Height: 30cm Spread: 15cm.

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Of good flavour is this well-known variety; a vigorous grower producing 15cm long, cylindrical, blunt-ended, deep red/orange carrots for mid-season use. 1ft (30cm).

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They are a very satisfying crop to grow with their feathery leaves and wonderfully colourful roots full of flavour and vitamins. Oxhella is an improved Oxheart variety with broad, conical roots which grow up to 16 cm in length. It has an excellent aromatic taste and good internal colour.

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Well, it's the 'mega' healthy carrot. Purple Sun not only has Vitamin A like normal carrots but it is also packed full of anthocyanins giving the roots their purple colour. 135 days approx. from sowing to harvest.

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They produce an exceptional tasting and high yielding carrot with uniform cylindrical-shaped roots with rounded tips. Rich orange in colour with an extra sweet flavour. Excellent for late summer. Sow thinly, directly into a drill 1.5cm deep. Aim for a seed every 5 - 7cm to avoid the need for too much thinning and sow in rows 30cm apart. Lightly cover the seed with fine soil and water carefully with a fine hose. Seedlings should appear at about 17 days.

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Bright yellow Imperator-type carrot. Mild, sweet flavour, a hit with youngsters. Tapering roots can reach 20cm long, store well. Shows strong resistance to powdery mildew.

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For an early taste of Mini Cauliflowers there's nothing to compare with. An early sowing will produce an early spring time crop right on until autumn. Pure white mini curds with little core. Germination normally takes 14-21 days.

Cauliflowers do best in very fertile soil, digging in a bucketful of well-rotted manure and raking in a general purpose fertiliser, will help growth. Firm the soil by treading before planting.

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A unique pink variety with uniform heads and fine beads which turns to violet when cooked and to fuchsia with vinegar. Use it raw to enrich salads. Germination normally takes 14-21 days.

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Cauliflower Romanesco has striking pale lime-green heads with florets that form unusual turrets. For all its striking appearance it does taste very good - a slightly milder taste than cauliflower with the nuttiness of broccoli. Cauliflower Romanesco can be eaten either cooked or raw (lime green florets look stunning.

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Sweeter than a traditional Cauliflower and with an amazingly nutty flavour, Fast growing and delicious when eaten fresh, grilled, saut' or stir-fried and looks particularly eye-catching when paired with purple. Sow Cauliflower seed from September onwards. Germination normally takes 14-21 days.

Outdoor sown plants should be transplanted into their final quarters when 6-8 inches tall. Pot grown plants can be thinned to one plant per pot and the spare seedling re-potted into its own container.
Cauliflowers do best in very fertile soil, digging in a bucketful of well-rotted manure and raking in a general purpose fertilizer, will help growth. Firm the soil by treading before planting.

Suitable for Stir Fry's, Freezing or Cooking

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Green Trevi F1 is something different. Hybrid from Boris & Romanesco. Naturally bred. It has delightful pale green heads of medium size and excellent taste. A slower cauliflower to grow, watch the ph. Levels in the ground but with good planning, regular care and a small dose of common sense, you can pretty much have cauliflower on the table all year round. Especially exciting if you grow this specialist vibrant coloured variety.

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Is mid green colour, tall with fleshy petioles. One of the best flavoured celery varieties available which is self-blanching, quick growing and has a good standing ability. Early to mid-season production and will grow where it is traditionally difficult.

Celery is a forever popular salad vegetable with its crisp sweet stalks, but is equally as tasty braised or chopped in casseroles.

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Delicious Pure Taste Cauliflower, organically grown seeds. Is a well garnished, robust, rounded cauliflower variety with a pristine white head.11-13 week's maturity.

Suitable for Freezing, Preserving, Roasting, Cooking or Stir Fry's

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is a productive variety with a high yield. Its white roots with a pinkish-purple collar, slightly flattened in the shape of a spinning top, develop rapidly. Harvested young, their flavor is fine and sweet. At full development, they become enormous. Ideal variety for fall sowing due to its earliness.

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Summer through to Autumn Cutting (Ball-Head) - Gives a fine crop of medium sized cabbages even when closely spaced or grown in poorer soils. It has a lovely flavour and is good shredded raw into salads.

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An early maturing red cabbage. Extremely short stemmed with horizontal leaves. Round medium sized heads. A good delicate flavour.

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A speciality from old heirloom Italy variety. A quick sweet flavoured broccoli producing a single head at about 20cm tall. Broadcast the seed thinly. Sow successional from early spring onwards. An ideal catch crop. Best cut as the head turns to flower. This is a dwarf Broccilini.

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This beet is lovely and unique, alternating rings of white and bright pink. The exterior skin is a bright candy red. The tops are small, all green and have a particularly fine flavour. Fairly early and flavour is exceptionally sweet. 55 DAYS.

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These cylindrical-shaped beets make slicing a breeze. The smooth beets grow 6-8 in. long, and 1 1/2 to 2 “. wide & they're tender and extra juicy, even if harvest is delayed. They're a favourite for preserving and eating fresh. The tops, or greens, are edible, too, with a sweet flavour. Like other beet varieties, Forono Beet performs best in cooler temperatures and can withstand a light frost. Beet seeds can be sown in the spring for an early summer harvest or in late summer for an autumn harvest. For the best germination, soak beet seeds in lukewarm water for 24 hours prior to sowing. 60 DAYS.

$5.00 per packet.

Broccoli Belstar matures early and is resistant to secondary growth. It is suitable for summer and autumn cultivation and produces compact, high yielding plants. Ready for harvesting after 120-150 days.

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Gypsy broccoli seeds were bred for heat resistance, so it holds better in summer heatwaves and is extremely slow bolting. What that means for the gardener is less urgency when harvesting from mid-summer to the fall. The large dome-shaped heads of this outstanding variety are uniform, deep green, and very tasty. The large plants are tolerant of powdery mildew, and productive even in cool weather. After the main head is harvested, lots of small but delicious side shoots are produced, extending the harvest potential for the home gardener.

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Both Green and Purple Mini broccoli. An all year round vegetable, can be over-wintered if desired for an extra early crop. This is a mini variety used for salads, stir fry's, etc. They can also be planted closer together than many others. Both healthy and delicious. Highly resistant to foliar downy mildew.

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Swiss Chard 'Lucullus' is a particularly prolific variety offering fantastic value. This variety produces an abundance of wide, white stems which are deliciously succulent. The large, tasty leaves make a flavoursome alternative to spinach, and if left to flower, the flower stalks can also be cooked and eaten like sprouting broccoli. Initially cropping from mid-summer to late autumn, this tasty leaf beet will re-emerge after a normal winter, to produce an unbelievably early spring crop. Height: 50cm. Spread: 40cm.

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Fast growing, for baby leaf or mature plants. Dark green colour. Dwarf compact plants. Resistant to downy mildew, slow to bolt.

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75 days Germination to Harvest. An early variety, 'Early Jersey Wakefield' cabbage is generally grown for a summer harvest, but does also overwinter well. The plants are short stemmed and yields conical, seven inch in diameter, green coloured heads with a fine tender texture and mild flavour.

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Dark green, semi-savoy for spring and fall. Upright, dark green leaves with long stems that are great for bunching. A moderate growth rate makes Emperor a good choice for spring and autumn plantings. High resistance to downy mildew.

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With its rich dark green, crumpled, fleshy leaves and broad white ribs, this is a happy alternative for spinach and has one big advantage over it in that it does not vanish to nothingness in quite the same way when cooked. Very easy to grow - just sow thinly in drills and thin out to 15cm or so apart, or just leaving the row to its own devices will still yield a large crop. 45cm.

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Heirloom Mini Leeks. More of a dwarf type of plant. Just as tasty and versatile for stews, soups and with white sauce. Highly in taste and flavour that your normal type of leeks. Has naturally shorter shanks and performs well under closer spacing's to help produce smaller 'mini' leeks.

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Slow growing, smooth leaf spinach with dark leaves. Has a good bolt tolerance and flexibity in sowing times at both ends of the season, making it ideal for home gardeners. Use as mature leaf or as baby leaf. Mildew resistant.

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The most distinctive colour range yet produced. Yellow, White, Purple, Scarlet and Orange Carrots. From our heirloom carrot varieties.

Carrots can be grown all year round. Simply re-sow carrot seed regularly, every three of 4 weeks is ideal, for a year-round crop. An easy and rewarding crop to grow, carrots are great for encouraging children to eat their vegetables.

Carrots are best grown in the open ground, but can be grown in containers, or even grow-bags. Cut a grow-bag in half to make two square bags out of one oblong bag, then stand each half up on its closed end. Loosen the compost until the bag forms a free-standing round pot shape, otherwise choose deep pots or short rooted carrots.

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The name means "Bloody". If you do want a good traditional, deep blood-red beetroot, this is the one. Large conical roots, with intense red flesh, very juicy and sweet. This special strain from Italy is the most productive red beetroot we have found. Tender even when huge - lots of people have written in to say how much they like it. Very large conical roots. Tender, no woodiness. Deep red.

$5.00 per packet.

Old Italian heirloom; also known as 'Italian Silver Rib'. Excellent flavour. Attractive, vigorous plant with wide, white stems & crinkled dark green leaves. Tolerates wide range of conditions. 50-60 days.

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Biennial normally grown as an annual, growing to 60cm. Green leaves with narrow magenta stalks that are tender with an excellent flavour. Very attractive both in the garden and in meals.

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- Leaf vegetable
- Dark green leaves with red stems and veins
- Excellent flavour

Normally grown as an annual, growing to 60cm. Dark green leaves with red veins and stems. Excellent flavour; slightly unique. Very attractive both in the garden and in meals.

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A fully savoy or crinkled variety with dark green leaves. Most heat-tolerant variety. Very reliable, & the most full-flavoured variety. Has withstood extreme winter lows. Plants resist tip burn & downy mildew. Sow the seeds directly into the garden anywhere from 4 to 8 weeks before the last expected frost or late summer, early autumn. Spinach resents transplanting & seeds germinate well in temps as low as 10'C. For a continuous harvest, sow every two weeks until daytime temps start to average 24'C.

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Swiss Chard Rhubarb has large, wrinkled, dark green leaves with a small trace of red. The veins are dark red and the stems are light red till bright red. This easy to grow and very fast growing variety is mainly grown for it's flavourful leaves. Swiss Chard is also known as silver beet, beet spinach or leaf beet. It can be harvested after approx. 60 days after transplanting. Swiss Chard is very healthy and versatile.

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Brunswick is a deep red-to-purple flattened type. Usually very mild and sweet, it nevertheless stores very well.

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A high quality variety with very uniform, slender roots and a smooth white skin. Produces an excellent yield of the highest quality, delicious when roasted. Sow thinly about 2.5cm deep, from end of February until May. Thin to 15cm apart.

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Early Copenhagen Cabbage is one of the largest early producing cabbages. Wonderfully formed heads weigh in at 1-1.5 kg approx. at maturity. It is just as popular for cooking as it is for fresh eating, and stores very well, too. This variety is an established favourite among gardeners that will continue to be loved over time for its consistent production and superb taste.

Days to Harvest: 65 to 70 days.
Days to Seed Germination: 7 to 10 days.
Seed Planting Depth: 1.3 cm.
Row Spacing: 60 cm.
Plant Spacing: 45 cm.

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Known for its blemish free smooth white skin and a refined shape. The high quality roots that accompany this hybrid when growing ensure that it is quick to establish bringing a deliciously sweet earthy flavour to your dinner plate.

Plant your parsnip gladiator seeds directly in its harvest location. Plant in rows approximately 30cm apart. 1cm deep into the ground. Your crops can remain in the ground for a long period of time until you need them.

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Despite its name this Heritage variety originates in France and delivers good yields of attractive smooth white roots. This variety is referred to as 'Half Long' with broad shoulders and a shorter root making it ideal for poor shallow or stony soils.

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Long day. A tasty old favourite that sets medium-large, yellow onions with a good, pungent flavour. This variety is among the best keepers and produces well. Plant some of these for winter eating and store them clear through to next spring.

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Five Colour Silverbeet Swiss Chard (Beta vulgaris) yields a rainbow of colours all season long. Succulent, mild-flavored leaves grow up to 18-inches tall and can be eaten raw or cooked like spinach. 50-60 days.

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Touchstone is a fantastic, yellow, open pollinated beet that is considered the best yellow beet available today. Round, smooth, golden roots retain their colour when cooked. Good uniform shape for an open pollinated beet. Buttery, fine texture and sweet when eaten raw. Touchstone has glossy green tops.

$5.00 per packet.

Another classic sweet onion is the Vidalia onion which has a flattened globular shape and light-yellow, almost white skin. Vidalia onions have a firm white juicy flesh with thin rings. When it comes to choosing a mildly tasting sweet onion, Vidalia onions usually hit the top of the list. These versatile onions are not only great for eating raw. You can increase their sweetness by lightly frying them, roasting them, or grilling them. They also make a delicious ingredient for any recipe that requires onions.

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This broad shouldered short rooted variety is suitable for most soil types, even shallow soil. Good canker resistance in lots of medium length, smooth skinned, fine flavored parsnips.

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Early Swiss Giant variety with long shaft and erect foliage. This variety has some rust resistance and has good storage characteristics. Also suitable for baby leek production. Harvesting time will depend on sowing time. The leeks will store well once picked if heeled in.

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This versatile, reliable Butterhead variety is ideal for successional sowings throughout the year. Medium heads with solid, crisp hearts are produced from hardy reliable plants, even in dry weather. Autumn sowings should be grown under cloches or in a cold greenhouse for overwintering, but can be harvested in spring for early salads. Height: 15 cm . Spread: 30 cm.

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Cos Lettuce 'Little Gem' is one of the earliest varieties to mature, producing small compact plants which are packed with a crisp, sweet heart. Excellent cultivar grows well under cloches and also has excellent root aphid resistance making it a gardener's favourite. Height and spread: 20cm.

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Average 40-50 days to maturity. A uniform and flavourful bunching onion, it is a popular and traditional Japanese variety for sukiyaki, soup and salads. Ishikura reaches enormous proportions (to two feet tall, one inch across) while remaining tender and scallion-like, never forming a bulb. A perfect heat- and cold-tolerant. No garden should be without this easy-to-grow onion seeds.

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Available all year round, Burgundy provides fresh and tender spears, which are easy to prepare. Burgundy has a vibrant purple colour and a sweet taste. Spears are easy to prepare, having fewer leaves than older varieties.

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Red Spinach F1 Hybrid has attractive red / green stems which contrast with the green leaves. Highly nutritious, fleshy, succulent leaves that can also be grown as a baby leaf. It is a tender perennial, best treated as an annual.

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Is a lovely sweet veg that is a great addition to the winter dinner plate, either roasted steamed & or mashed with butter & pepper or in large chunks in a stew. Swede Gowrie has purple skin with a yellow flesh.

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An old traditional German heirloom with dense, firm drum-shaped heads packed with flavour. Brunswick is a seldom-encountered German heirloom that dates back to the 18th Century. An excellent late-season variety, the large, 6-9 lb. drum-shaped heads are dense and firm. A favourite choice for homemade sauerkraut. Stores well for long periods.

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White Lisbon Spring Onion Seeds

This variety, White Lisbon, is very quick cropping traditional salad onion with white stems and bright green tops. Can be sown from early spring, in the summer and in the autumn too. Very hardy spring onion, can be overwintered under cloches, in protected areas. Onions have anti-bacterial and antiseptic properties, and also believed to lower blood pressure.

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