Vitelotte potato is a type of purple potato famous in French gourmet potato. It also gained renown for being part of researches on the healthy properties of purple-colored fruits and vegetables. A serving of these purple spuds contains potassium, vitamin C, iron, and anthocyanin. The benefits of eating Vitelotte potatoes include a lesser risk of cardiovascular diseases and the prevention of dementia. You might also know them for being gluten-free and fat-free for those hoping to lose weight. The vibrant color it remains intact after being cooked, pureed, or boiled. You can make a fancy meal by pur'eing and cooking them salmon and french beans.

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