Softneck Italian variety. Dependable and attractive white bulbs with occasional patches of red coloration. Robust grower with 11 to 21 cloves per bulb approx. Large cloves are fat, round and milk-white. Early maturing.

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Ajo Rojo Creole hardneck variety. Originating from Spain. Similar to Creole Red but a beautiful and distinctive garlic.

This zesty little garlic has pale white outer skin wrappers, but once peeled away you reveal striking crimson colored cloves, like most of the Creole garlics. Stores well and grows well.

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Ail blanc de Lomagne is a white bulb. Lomagne garlic is amazingly fragrant, it has an intense flavor and quite a specific shape and appearance: all of the 8-12 cloves approx., are evenly sized and creamy beige with occasional violet streaks. When harvest, Lomagne white garlic must be dried and shaped in the traditional way - plaited into braids or packed in nets. Excellent storage.

Because of its antioxidant and anti-inflammatory qualities, Ail Blanc de Lomagne is eaten raw or used for adding flavor to various dishes.

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Bring bold flavour with large, uniform cloves wrapped in a striking pink and white skin. This hardy old northern English variety is ideal for autumn planting and early summer harvest, providing passionate growers with a superb ingredient to enhance home cooking. Grown with expertise and care, these bulbs deliver the freshness and aroma food enthusiasts demand from their garden to plate.

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Large, plump softneck bulbs have papery skins and plenty of creamy-white cloves bursting with excellent, spicy-hot flavor. Easy to grow, very productive, adaptable to any climate. Cultivate and store as you would onions. Approx. 10-20 cloves per bulb approx. Very suitable for fermentation on creating black garlic.

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Spanish HotnSpicy is a Roja variety garlic is a gourmet heirloom rocambole hardneck garlic variety known for its top-notch, authentic garlic flavor. Is a unique taste profile, historical roots, and stunning appearance make it a prized possession for gardeners and chefs alike. Whether used raw, sautéed, roasted, or blended into dishes, promises an unmatched taste experience, truly embodying the essence of garlic in every bite.

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Printanor Garlic is a reliable softneck variety prized for its large plump cloves, and delicious medium to strong garlic flavour. Originally bred in France from the oldest variety known. This favourite with all gardeners for its dependable performance, generous yields, and excellent keeping quality.

Printanor produces white bulbs with lightly pink-tinted cloves and is well suited to planting in all NZ Climate Conditions.

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This old Heritage Italian garlic, known for its exceptional flavor and culinary versatility. It is renowned for its unique characteristics that set it apart from other garlic varieties. Typically produces medium to large-sized bulbs, often ranging from 5 to 7 centimeters approx., in diameter. These bulbs are composed of multiple cloves, typically numbering between 8 to 12 cloves per bulb.


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Is a popular garlic variety known for its mild yet robust flavor and large bulb size. This garlic variety typically produces bulbs that are noticeably larger than other common garlic types, with a single bulb often reaching a diameter of 5 to 8.35 cm.


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A delicious and rare garlic with a rich and mellow flavor. This variety is naturally smaller than other varieties, but has done exceptionally well in NZ Climate Conditions.


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Is a large and beautiful garlic with rich robust flavor. Known to be hot when eating raw and makes a great addition to cooking. It is a large garlic to grow and appears to be relatively resistant to most of the diseases that can affect garlic. 4-6 large cloves per bulb.


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