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Blue throughout and makes great chips, crisps, mash and a colorful salad. Blue skins and blue flesh make this a very popular health benefit potato. But there is more to this old heritage 1900s crop, a gentle flavour and good texture make this floury potato popular with chefs.

Per Kilo

Celebration is a mid-early firm cooking variety with good tuber count and festive appearance. The firm cooking type, yellow flesh and excellent taste make this variety very suitable for preparation in the oven.

Celebration seed potatoes, a rather beautiful taste and remarkable appearance. Enjoy as a salad potato for something abit different.

CHIPPING, BOILING, STEAMING, SALADS.

Per 500 gram bag

Gourmet Cliff Kidney is a traditional 'new' potato. This can either be harvested as a second early or as a main crop. If harvested second early the potatoes are a perfect, waxy salad potato. If harvested as a main crop it produces tubers that are large, floury and ideal for general purpose. Suitable for boiling and salads. White flesh. Maturity approximately 80/90 days. Organically Grown.

Per Kilo

Golden heart potatoes are a new variety of potato with a yellowish skin on the outside and a golden flesh on the inside. These are the best tasting potatoes we have ever grown. The unique flavour will elevate any meal to a culinary experience, used in the number of dishes. Organically grown.

CHIPPING, BOILING, STEAMING, SALADS

Per Kilo

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Heritage Purple potato which dates back to the 1850's (Solanum tuberosum spp.) with a pale lemon fresh colour. Let's you add colour to the menu and additional nutrients to your diet. Potatoes are naturally high in potassium, which can help lower blood pressure, and purple potatoes are also high in healthy antioxidants. The purple colour comes from anthocyanin pigments.

CHIPPING, BOILING, STEAMING & BAKING

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Per Kilo

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Contains, as the name suggests, a high content of purple-coloured anthocyanin, known for its positive health aspects. Anthocyanin is in red cabbage, many different types of fruit (blueberries), but potatoes can also be a source of anthocyanin. Magic Molly is suitable for cooking, they can also easily be made into chips or mash.

Purple fleshed and purple skinned variety. Firm cooking long oval ware potato. The taste, presentation and storage characteristics are very good. Therefore this variety can be supplied almost all year around.

CHIPPING, BOILING, STEAMING

Per Kilo

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Early Crop

An excellent quality boiling potato with a great distinctive flavour. Fast maturing high yielding variety.

Maturity: 80-90 days
Texture: Waxy
Shape: Oval
Skin: Yellow
Flesh: White

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Per Kilo

- Tops for mashing
- Gold flesh and thin, red skins
- Performs well in heavy soils
- Main season variety

Top-notch mashing potato! Produces solid tubers with thin red skin, shallow eyes and crisp golden flesh. A good keeper, has long-lasting quality. Does extremely well in heavy soils.

Per Kilo

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Pink Fir Apple is one of the oldest main crop varieties, loved for its buttery waxy texture and nutty 'new potato' flavour. An odd looking pink spud, sizes from medium to large long tubers. They are delicious boiled in their skin, which you can peel off or eat. To ensure long storage be sure not to damage them when harvesting. Organically grown in rich dark natural soils and fertilizers at our farm in the Marlborough Sounds.

Per Kilo

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It has the taste and texture of an ordinary variety, but boasts vivid purple flesh which retains its colour during cooking. High in anthocyanin antioxidants, it's better for you too. Ideal for mashing, baking, roasting and microwaving, as well as making spectacular chips and crisps! Main crop variety.

Per Kilo

Red Norland's compact plants make it an ideal potato variety for smaller gardens. Enjoy early yields of extra-large tubers with thin red skins, fine-quality flesh. The small eyes and thin skins make peeling easy! An excellent potato for boiling and salads. This early maturing variety 70 days approx. These seed potato sets may be stored several weeks longer prior to planting and grow best in well-drained, sandy loam soil.

Price: Per Kilo

Oval long red skin, beautiful tasting flesh variety with high resistance to dry rot and tuber blight. Sanibel is great in the kitchen for all dishes. All year round potato.

Price: per Kilo

An early seed variety pleases with rapid ripening (50-65 days) and an interesting appearance. Has a nice yellow oval fruits t bright red smooth peel. High Yield more than other varieties.

It stands out from other varieties due to these advantages:

1. Ripening is much faster than any other species.
2. The density of the pulp prevents the fruit from digesting during cooking.
3. Red is very resistant to viruses, nematode.
4. Resistant to late blight, bumps and falls.

CHIPPING, BOILING, STEAMING & BAKING

Price: Per kilo

Beautiful organically grown Golden Agria potatoes, best known for their golden colours and great taste.
Our favourite potatoes, perfect for chipping, boiling, or roasting and they store well.

Nutritional Value

Golden Agria potatoes are a good source of fibre, vitamins C and B, and some antioxidants.

Maturity Approx. 90-100 days
Shape: Long Oval
Skin: Cream
Flesh: Golden
Organically grown

Price: Per kilo

Old Heritage Variety
Pre Orders Available

The Urenika potato is a Maori potato dark purple skin and flesh. 110 days. It will start off as a waxy potato then matures in taste. Very floury ideal for baking, roasting & wedges. Organically grow at our farm in the Marlborough Sounds. Organically Grown.

NEW SEASON PRE ORDERS AVAILABLE

Price: Per Kilo

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