Are medium to large in size and are round to oblong in shape, averaging 10-12 centimeters in length. The pale, smooth, yellow skin is lightly netted with shallow eyes, dark brown spots, and brown patches. The flesh is a vibrant yellow to gold and is firm, waxy, and dense. When cooked, German Butterball potatoes have a creamy and tender flesh that takes on a smooth consistency and offers a rich, buttery flavor.

Per Kilo

Old Heirloom Chippewa Potatoes are large-sized potatoes with buff skin and white flesh.
The Chippewa variety delivers full-on potato flavor in a waxy, softer skin vehicle. Great for chipping especially in the air fryers.

Per Kilo

Vitelotte potato is a type of purple potato famous in French gourmet potato. It also gained renown for being part of researches on the healthy properties of purple-colored fruits and vegetables. A serving of these purple spuds contains potassium, vitamin C, iron, and anthocyanin. The benefits of eating Vitelotte potatoes include a lesser risk of cardiovascular diseases and the prevention of dementia. You might also know them for being gluten-free and fat-free for those hoping to lose weight. The vibrant color it remains intact after being cooked, pureed, or boiled. You can make a fancy meal by pur'eing and cooking them salmon and french beans.

Per Kilo

Gourmet Cliff Kidney is a traditional 'new' potato. This can either be harvested as a second early or as a main crop. If harvested second early the potatoes are a perfect, waxy salad potato. If harvested as a main crop it produces tubers that are large, floury and ideal for general purpose. Suitable for boiling and salads. White flesh. Maturity approximately 80/90 days. Organically Grown.

Per Kilo

Golden heart potatoes are a new variety of potato with a yellowish skin on the outside and a golden flesh on the inside. These are the best tasting potatoes we have ever grown. The unique flavour will elevate any meal to a culinary experience, used in the number of dishes. Organically grown.

CHIPPING, BOILING, STEAMING, SALADS

Per Kilo

Heritage Purple potato which dates back to the 1850's (Solanum tuberosum spp.) with a pale lemon fresh colour. Let's you add colour to the menu and additional nutrients to your diet. Potatoes are naturally high in potassium, which can help lower blood pressure, and purple potatoes are also high in healthy antioxidants. The purple colour comes from anthocyanin pigments.

CHIPPING, BOILING, STEAMING & BAKING

Per Kilo

Contains, as the name suggests, a high content of purple-coloured anthocyanin, known for its positive health aspects. Anthocyanin is in red cabbage, many different types of fruit (blueberries), but potatoes can also be a source of anthocyanin. Magic Molly is suitable for cooking, they can also easily be made into chips or mash.

Purple fleshed and purple skinned variety. Firm cooking long oval ware potato. The taste, presentation and storage characteristics are very good. Therefore this variety can be supplied almost all year around.

CHIPPING, BOILING, STEAMING

Per Kilo

An excellent quality boiling potato with a great distinctive flavour. Fast maturing high yielding variety.

Maturity: 80-90 days
Texture: Waxy
Shape: Oval
Skin: Yellow
Flesh: White

Per Kilo

- Tops for mashing
- Gold flesh and thin, red skins
- Performs well in heavy soils
- Main season variety

Top-notch mashing potato! Produces solid tubers with thin red skin, shallow eyes and crisp golden flesh. A good keeper, has long-lasting quality. Does extremely well in heavy soils.

Per Kilo

It has the taste and texture of an ordinary variety, but boasts vivid purple flesh which retains its colour during cooking. High in anthocyanin antioxidants, it's better for you too. Ideal for mashing, baking, roasting and microwaving, as well as making spectacular chips and crisps! Main crop variety.

Per Kilo

Red Norland's compact plants make it an ideal potato variety for smaller gardens. Enjoy early yields of extra-large tubers with thin red skins, fine-quality flesh. The small eyes and thin skins make peeling easy! An excellent potato for boiling and salads. This early maturing variety 70 days approx. These seed potato sets may be stored several weeks longer prior to planting and grow best in well-drained, sandy loam soil.

Price: Per Kilo

Oval long red skin, beautiful tasting flesh variety with high resistance to dry rot and tuber blight. Sanibel is great in the kitchen for all dishes. All year round potato.

Price: per Kilo

An early seed variety pleases with rapid ripening (50-65 days) and an interesting appearance. Has a nice yellow oval fruits t bright red smooth peel. High Yield more than other varieties.

It stands out from other varieties due to these advantages:

1. Ripening is much faster than any other species.
2. The density of the pulp prevents the fruit from digesting during cooking.
3. Red is very resistant to viruses, nematode.
4. Resistant to late blight, bumps and falls.

CHIPPING, BOILING, STEAMING & BAKING

Price: Per kilo

Beautiful organically grown Golden Agria potatoes, best known for their golden colours and great taste.
Our favourite potatoes, perfect for chipping, boiling, or roasting and they store well.

Nutritional Value

Golden Agria potatoes are a good source of fibre, vitamins C and B, and some antioxidants.

Maturity Approx. 90-100 days
Shape: Long Oval
Skin: Cream
Flesh: Golden
Organically grown

Price: Per kilo

A very early bulking and heavy cropping first early variety producing almost round, white skinned and fleshed tubers. Potato, 'Rocket' has well all round disease resistance. Easy to grow and quick to produce 'baby new potatoes', Potato 'Rocket' is particular well suited to growing in containers and potato bags. Height and spread: 60cm (24"). These seed potatoes are grown in our farm in the Marlborough Sounds by using organically grown method principles. For better taste and better product!

Per Kilo