Plants produce small and attractive fruits which are a very practical size, measuring roughly 500g approx.

Exceptionally tasty, fruits have a pale flesh with a sweet flavour. Along with being compact and highly productive, plants also show good resistance to powdery mildew.

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Space saving bush type plants grow no larger than 4-5' long bearing 3-5 butternut shaped fruits. A great source of Vit A and will keep for months making super soups and pies.

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Looking for inspiration on growing a large yield pumpkins. Can be boiled, steamed or roasted and the seeds can be dried and eaten.

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Jack-Be-Little is a small trailing pumpkin. Each plant can produce about 8 cute round, ribbed orange fruits which can be used for miniature Halloween lanterns. The flesh can be used for pumpkin soup and the hollowed out shell can be used for serving various stuffing's.

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An Heirloom variety producing large flat heavily lobed fruits 8kg approx. that ripen to a rich brown.120 days The flesh is deep orange, heavy with fine sweet flavour.

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Also known as Kumi Kumi. We have been grown these for number of years with great success! Grown by organic methods on our farm in Banks Peninsula on black compost mix. It is a traditional Maori pumpkin. It is solid in shape with heavy ribbing. Size of a tennis ball, have a nutty flavour, a speckled green soft skin with white-green flesh and are used like zucchini. Mature kamo kamo have a speckled green hard skin, are about the size of a netball, have a deep white flesh and are used like buttercup squash. They are really good for storing for long period. Maturing time 100 to 130 days approx.

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Medium to large, drum-shaped fruit with heavy, rounded ribs and slate-gray skin. Sweet, thick, orange flesh. Long storage.

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95 days. This amazing blue-green, heirloom squash. Shaped like a turban, this pumpkin has bumpy, aquamarine-green skin, succulent yellow-orange flesh, and averages between 8-12 lb.

Delicious baked or in pies and especially prized for use in gnocchi and ravioli. Excellent for storage, the taste of the Marina di Chioggia squash actually improve with storage. The average yield is two fruits per vine.

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Yields 5 fruits per plant approx. 250g of seed per fruit. Eat raw or roast in the oven. The compact vines can be planted with 1m spacing or grown in a pot. Harvest in 18 weeks.

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Beautiful and tasty. The vigorous vine produces bluish-green, deep ribbed fruit, 6 to 10lbs each in approximately 100 days. Stores well.

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It is a very heavy cropper and is very early to mature with a good flavour. This squash has a high sugar content so caramelizes beautifully when pan fried. Very dark green skin and pure natural fresh flavour!

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Is a range of excellent hybrid varieties, with scallop edged fruits. All mature after 45-50 days. Sunbeam is a golden yellow variety. It has good flavour and texture. It is suited for both baby and standard sized fruits.

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Crown Prince is generally thought to be one of the best all-round squashes with the sweetest tasting flesh. It is very reliable & productive and has excellent storage qualities & can last for up to a year if stored in a cool, dry place.

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This irregularly shaped pumpkin is golden orange in color with shallow ribs and coarse but edible flesh.

25 seeds minimum
Germination: 5-10 days
Maturity: 90-120 days

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Produces sweet flavored fruits of a light tan-colour, with smooth orange flesh. These fruits are uniformed in shape and can grow up to 20cm long. Stores well after harvesting.

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This variety of winter squash has a deliciously dense, firm flesh and a beautifully sweet and nutty flavour with an unusually flat shape. The skin is a green/grey colour and the fruits grow to approximately 1.5kg.

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Atlantic Giant is probably the largest growing pumpkin you can get that can that reaches over a massive 400kg in weight approx. The plant has a trailing habit and they store for a long time. This variety is clearly a good exhibition variety because of its enormous size. Matures around 135 days from germination. Excellent texture and flavour!

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