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Heirloom Shallots

Shallots have a rich sweetness more refined than an onion and are excellent in cooking. Historically they have been grown from bulbs for the purest of taste. High yields of shallots from Heirloom & Heritage Varieties available.
  • The largest variety of Shallot (and members of the Onion family), Banana Shallots are long in shape, with a mild flavour. They're an essential ingredient of many Asian recipes.

    Per 500 gram bags
    NZ$ 10.00
  • Shallots have a slightly more delicate flavour than their larger relatives. Peeled and chopped finely, they can be used to add extra depth to dressings and sauces ' they're also delicious oven-roast in their golden skins.

    Per 500 gram bag
    NZ$ 10.00
  • Heritage French Shallot Bulbs - Jermor is an excellent shallot with a great taste. With a slightly elongated shape, this copper coloured shallot has a great tasting, pink tinged flesh. With each bulb producing 6 - 8 bulbs at harvest and being a perfect addition to any meal. These superb varieties are of superior quality and will produce an outstanding crop for you.

    Per 500 gram bag
    NZ$ 10.00
  • A red variety producing large, tasty shallots with a distinctive spicy taste. The skins are firm and bulbs solid, and they will store for months! Early planting variety.

    Per 500 gram bag
    NZ$ 12.00

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