Brightly coloured flowers for pots and summer bedding. Flowers are edible and ideal in salads. Height 20cm. Hardy annual.
Often known as the 'Pot Marigold' - a reference to its use in cooking. The edible petals can be used fresh in salads or dried and used to colour cheeses. Often used as a substitute to Saffron for colouring. Used also in soups and in the Middle East in a lot of traditional dishes.

Per Packet