100 days. A good variety for novice shallot-growers, our French Red Shallots are amazingly productive; are easy to peel and to slice and have an intense, spicy flavor. In the summer, when the top greens start to die back, they will yield Shallots the size of chestnuts with coppery russet skins and purple pink flesh. Plus, they store very well.

Pack Size:
Individual (1 bulb) + Shipping

Bulk quantities are available quoted on weight price + shipping