A fine, mildly flavored shallot that is both reliable and high yielding. Also stores well. Excellent on stews etc., as well as salads and pickled. Plant as early in the season as possible. Space 20cm apart in all directions if planting in blocks, or 15cm apart with the row and 20cm between rows.

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"New Season Garlic Available from January onwards"

Ajo Rojo garlic has a delicious mild and creamy flavour. This variety comes from Spain and is very similar to the Creole Red but is a beautiful and distinctive garlic. The Ajo Rojo is mild and creamy when baked, but watch out if consuming raw, the heat comes on slowly and builds to intense. Hard neck variety.

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Banana shallots are large bulbs, averaging 10 to 18 cm in length, and have an elongated shape with tapered, pointed ends. The bulb is encased in a papery, outer layer that is smooth and ranges in colour from tan, light pink, to grey-brown. Once the brittle layer is removed, the surface of the bulb is firm, and there may be multiple cloves fused together, tinged with purple or green hues depending on the specific variety. Within the cloves, the flesh is ivory to white, crisp, and multi-layered. Banana shallots have a flavour reminiscent of both onions and garlic, but the taste is much milder with subtle sweet notes.

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"New Season Garlic Available end of February / March Each Year"

California Late garlic is a silver /cream skin or soft neck type of garlic that is later maturing than California Early garlic with a hotter, classic garlic flavour. A prolific grower, California Late garlic tolerates hot spring temperatures and has an excellent shelf life of about 8-12 months. It is harvested in the early summer and produces mixed sizes bulbs from medium / large. Perfect for roasted garlic or any other use. Plus, California Late garlic plants make beautiful garlic braids.

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Comes in mixed sizes

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"New Season Garlic Available from end of January onwards"

- Position: Full sun
- Soil: Any soil
- Rate of growth: Average
- Hardiness: Fully hardy

This robust, purple garlic will produce large bulbs as early as a mid-season variety. You will be able to be cooking with this garlic within as little as three months after planting, although earlier planting is best. Height: 60 cm.
Spread: 15 cm.

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New Season Garlic Available from End of January

Well-known and reliable, Garlic 'Germidour' comes from Old Heirloom French variety that is well adapted to New Zealand conditions. This soft neck variety produces large, white bulbs with a mild but still rich flavour. Height: 60 cm. Spread: 15 cm.

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Comes in mixed size bulbs

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Is an autumn planting Shallot Jermor is from Old Heirloom French variety of Jersey 'half long' types with long, rather than rounded bulbs. The shiny copper-skinned bulbs with crisp, pink-tinged flesh make this a favourite with exhibitors. Is equally popular in the kitchen for its superb sweet taste. An excellent variety for autumn planting with good storage potential. Height: 35cm. Spread: 15cm.

Per 1 Kilo

"New Season Garlic Available from Mid February each Year"

Hot n Spice is a part of Creole Red hard neck variety. Originating from Spain. It is a true Red Garlic variety. This zesty little garlic has pale white outer skin wrappers, but once peeled away you reveal striking crimson/cream coloured cloves. A sweet tasting garlic that ends with some heat. The flavour tends to improve in storage. 8-10 cloves per bulb. Extremely popular variety.

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"New Season Garlic Available End of January / mid February each Year"

Italian White Garlic is an annual bulb, replanted each season. Plant in autumn and harvest in summer. White cloves, good market type. Stronger flavour than most other garlic making it perfect for cooking. A mix of bulb sizes between 40mm to 70mm in size approx., roots are attached and garlic is minimally cleaned. This is organically grown garlic and can be used for eating or planting.

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"New Season Garlic Available Each Year from January / end of February Onwards"

These are the Old Traditional Elephant Garlic, grown as with all our garlic in NZ on volcanic soils. Which gives them a fresh, juicy, mild sweet flavour which makes it ideal for baking and roasting. Each bag has been separated into cloves. Organically grown.

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"New Season Garlic Available Each Year from January / March Onwards"

A strong bright white late porcelain with a bit of heat but not too hot with a strong robust flavour. Hardy and productive plants that average 5 to 8 very large cloves.

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Comes mixed sizes

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"New Season Garlic Available from End of January / March Onwards Each Year"

Mild tasting with subtle flavour that is extremely popular. A subtle, mild tasting garlic variety. This variety is very adaptable and grows in a variety of climates. Its tight coarse tunics make for a long storage life of up to 6 months. Harvest 240 days from planting. Harvest spring planted garlic the same season, about 90 days from planting. Averages 6 to 8 cloves per bulb approx. Different size bulbs.

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"New Season Garlic Available from End of January Onwards"

Limited Stock Only

This classic Creole Group garlic is generously rich and aromatic, with large cloves and good heat. Long storing. Suitable for winter planting.

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