Lofty, feathery leaf structure for a pleasant texture when eating. Good cilantro flavour. Texture, flavour, and visual appeal are best when plants are young; so, we recommend baby-leaf production rather than for full-size bunching. Makes a great garnish for Asian and Latin American cuisine. Chefs will love it! Looks great and makes for less chopping in the kitchen. A perfect addition to fish tacos.
' Attracts Beneficial Insects: if allowed to flower, provides pollen and nectar for beneficial insects such as, bees, hoverflies, and tachinid flies.
' Edible Flowers: Use the flowers raw because the flavour fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken, and spicy Southwestern dishes. Flavour is of mild cilantro.